I found this website very informative and interesting. I like to read of fellow professionals and their accomplishments and struggles. Certain threads I have read keep me in perspective when I believe I am the only Chef going through a situation.I have been cooking professionally for 32 years and keep telling myself not all kitchens are the same, the fact is they are. I want to thank all of you for your posts and to the moderators for allowing me the opportunity to join in this celebration of cooking.
God bless you