So, I'm making cinnamon rolls, a recipe I've made numerous times.
I'm at my mother in laws, and she swore she had cinnamon, only, just after I got the dough finished, she realized she didn't have any after all.
The dough just finished rising, and I got a text from her saying she wasn't able to find a place open in the nearest town, and that they were going to another town to find some and wouldn't be home for about an hour.
I'm a little stressed about the dough--it's beautiful and fluffed right now, and I don't want the rolls to be too dense and chewy. What should I do with it? I let it rise for the hour, then I'm supposed to punch it down, wait 5 minutes, and then roll it out. Obviously, without cinnamon, I can't do that. I put it in the fridge for the time being. Advice? Should I be as worried as I am?