Hi guys, I'm new to the forums and I was hoping I might luck up and get a hand with some advice from some chefs that have experience with them.
I'm running a little at home Bakery catering business in Thailand that's picking up quite nicely and I'm looking at expanding to a retail outlet. But I'm going to need a decent oven. I have some experience with LANG when I did some franchise training last year. The franchise didn't pan out but I liked the oven.
I found this used BHS-C for sale and I'm not sure what I should ask for it. And the fact that it's analog raises more questions as the new ones are digital.
So I guess what I'm asking is, how old is too old for a Lang oven, how can I tell how old it is, and what problem signs should I look for when checking it out?
If I could get a lil vision on this I would be super grateful.
Oh and BTW, 50,000THB is around $1,560USD