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Thread Starter 

Looking to hire a full time, Monday-Friday Pastry Chef, right under our Executive Pastry Chef. The pool of candidates we have received just are not a fit so far. I need someone with high volume experience as well as management skills. Looking to fill this position ASAP. Many great benefits of working for Flagship are 401k, 80 hours PTO after 1 year, Medical/Dental/Vision offered after 90 days, Monday-Friday schedule and decent hours, 11 paid holidays off. Daily and weekly changing menu. Organic, local, sustainable products used for production.