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Andouille de Guemene

post #1 of 4
Thread Starter 

Hi.

   I am the recent recipient of a kg of ADG from Brittany and am not sure how to prepare/serve it.

I was told that it needs to be cooked, however, the few articles I've read say that locals will serve

thin slices without cooking. Since I was not at the charcuterie that sold it, I cannot ask. 

   Is anyone on this forum familiar with this particular sausage and do have any tips or references

you could point me to?

Merci beaucoup, A bien Tot.

Sam

post #2 of 4

This sausage is sold only fully cooked and can be eaten hot or cold.

I am really good at helping others not wasting anything tasty. Do you need help ?

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
post #3 of 4
Thread Starter 
Quote:
Originally Posted by berndy View Post
 

This sausage is sold only fully cooked and can be eaten hot or cold.

I am really good at helping others not wasting anything tasty. Do you need help ?

Thank you berndy for the speedy reply. A kg of this sausage is indeed a significant portion.

But, with enough Muscadet I think I can handle it. Although it may take a few sittings :)

Kindest regards

post #4 of 4

Enjoy it ,hot or cold=:smiles:

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
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