I went to buy a new one in Williams-Sonoma store in Toronto. They told me that it's not supposed to be broken or not useful because of having put butter and meat on it.
The woman says it's ruined because now it has some scratches and the food will stick. She is really convinced that it is not useful anymore.
There are some people who are very delicated and kinda fussy with this sort of things and I don't know anything about frying pans so could you guys tell me if is it really ruined before spending 100$ for a new one? (I leave some pictures here to show you guys)
Edited by maxmerka - 12/27/14 at 5:15pm