Some great stuff in these forums so hope you don't mind me asking a question.
We switched to an induction hob a few months ago, and performance is great, but we're struggling to find pans that don't click loudly or buzz at higher power settings.
We have a Le Creuset casserole which is fine, a little ticking and low hum but very unobtrusive. But we have tried about half a dozen induction-compatible pans (in the UK, so Ikea, Tefal, Anolon, WMF and Sainsburys own-brand) and each behaves the same way - at low or medium heat the clicking is about the same volume as the old spark ignitions on a gas hob, every 3 or 4 seconds, and the buzzing at high power worried our guests, thinking the hob was about to short out. It's a Whirlpool hob (£330 or around $500 so low-to-mid range).
Does this sound like a faulty hob, or is it just a case of finding the right pan/hob combination?