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How do I get burger buns to be soft and fluffy rather than flat and dense?

1K views 4 replies 4 participants last post by  wartface 
#1 ·
I follow several different recipes but my breads always turn out flat and dense, even if they rise during the proving.

Today I mae burger bread using fake buttermilk (milk mixed with vinegar), butter, sugar and years. It looked great going into the oven but comes out small, flat and dense.
 
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