I follow several different recipes but my breads always turn out flat and dense, even if they rise during the proving.
Today I mae burger bread using fake buttermilk (milk mixed with vinegar), butter, sugar and years. It looked great going into the oven but comes out small, flat and dense.
Today I mae burger bread using fake buttermilk (milk mixed with vinegar), butter, sugar and years. It looked great going into the oven but comes out small, flat and dense.