New Posts  All Forums:Forum Nav:

Hey hey.

post #1 of 6
9/20/02 at 6:37pm
Thread Starter 
Gotta start somewhere. Hi to everyone. Looking forward to being part of many great ideas and conversation.
Thanks to those too who started these boards. Seems like a cool place for cooks to hang.
Reply

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
A clinical look at how a restaurant runs
post #2 of 6
9/21/02 at 11:26am
Welcome, crushtl! You're right: it's a very cool and welcoming place to "hang". Cruise on through the forums and post away. You can use the search function to locate topics of particular interest to you, too.

Please tell us a bit about yourself.... what do you like to cook?
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 6
9/21/02 at 6:27pm
Thread Starter 
Just about everything. Whatever catches my interest at the time. After 14 years of restaurants, country clubs, catering and hotels, dabbing in a little of everything is more interesting.
And thanks for the welcome, fellow Wisconsinite!
Reply
post #4 of 6
9/21/02 at 7:48pm
Yes, crushtl, I'm from just west of you in Pewaukee. Maybe you've fed me! :chef:
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #5 of 6
10/1/02 at 11:53am
eh! from canada

sound like you've had an interesting career thus far and i truly love hearing the tales of a gypsy cook. I've been from the middle of canada to the west coast and can't wait to see what surprises are on the east coast have you ever been here?
Reply
post #6 of 6
10/2/02 at 6:55pm
Welcome to Chef Talk Crushtl!


Nice to meet you.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
A clinical look at how a restaurant runs