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White chocolate Fondat

post #1 of 5
Thread Starter 
Hello everyone,

Need an advice for making fondant with white chocolate.

Anyone ever tried and how does it react differently compared to recular dark chocolate?

I know when melted it turns glu'i and loses texture.

For professional use so only legite advices pls..

Thank you!
post #2 of 5
In order for me to offer legit advice need a bit of clarification.
Are you asking for recipes or do you need advice for a specific problem?
Fondant can be made for several different applications so naturally different ingredients and instructions will make up the recipes.
Poured, rolled, plastique (candy clay) and as a creamy filling for candies.

Welcome to Chef Talk.

mimi
post #3 of 5
Thread Starter 
Quote:
Originally Posted by flipflopgirl View Post

In order for me to offer legit advice need a bit of clarification.
Are you asking for recipes or do you need advice for a specific problem?
Fondant can be made for several different applications so naturally different ingredients and instructions will make up the recipes.
Poured, rolled, plastique (candy clay) and as a creamy filling for candies.

Welcome to Chef Talk.

mimi

 

 

Hi,

 

what i meant was dessert pastry fondant, chocolate cake with warm and loose filling. Basicly i am asking for tips on white cholocate, how does it react when compined with butter and melted, then added sugar and wheat flour and possibly baking powder.. i've made regular fondant with the same recipe but i have no experience replacing regular chocolate with white chocolate.. 

 

so if you have made this type of dessert and have something to point out im curious to know..

 

thank you for your reply and sorry for my crappy english its not my motherlanguage.. :)

post #4 of 5
Language differences are always acceptable reasons for being a tad rude.
Where are you from?
Promise no one will show up for dinner (well at least we will bring a bottle of wine or dessert) without calling to warn you. ;-/

I have been sitting on a recipe just waiting for an occasion to try it so how about you give it a go for me.
Sorry no link .... posted on YouTube by SORTED is a White Chocolate Lava Cake that looks pretty darn good.

Have used their recipes before and have never had any problems.

mimi
post #5 of 5
White chocolate (mostly plain cocoa butter don't 'cha know) reacts just like it's cousins unless it is thinned with butter or cream....
Big hardened blob of seized wax.

mimi
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