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post #1 of 3
Thread Starter 
Hello all,

I am currently working as a line cook in an italian restaurant at a resort and signed up to start culinary school at the great Lakes institute in michigan
post #2 of 3

Welcome roxxor93. You'll find a lot of support and good information here to help you along your way. 

 

Have a look around- enjoy the discussion forums but don't miss the great reading in the cooking articles, reviews, etc. Any time spent here is well-worth it. Connections you make here can be very beneficial, too. 

 

Good luck in your work and in your studies. I hope we see you here often.

 

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 3

Welcome, glad to have you. We are always looking for culinary students to post reviews of their school so if you are willing to do that please send me a private message and I will help you do that.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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