Been quite a while since I've been on here, looking to me a more active member and poster here in 2015.
Question for all you caterers out there - what do you use to cover your steam table pans when you are transporting them in hot boxes? I've used tin foil and regular metal lids but I'm wondering if any of you know of a product out there that would create more of a tight seal to prevent sauces, juices, water, etc from leaking out over the inside of hot boxes, cambros, etc.
I was using some silicone lids but they broke down pretty hard after catering 24 weddings this year.
If there isn't a product on the market, why hasn't someone invented this :) One of my pet peeves is having those dirty hot boxes after every event.
Any thoughts/ideas are much appreciated. Thanks everyone!