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Questions about Spherification-M and Spherification-I

post #1 of 2
Thread Starter 
Hi all,

I'm currently translating a manual about molecular cooking and I came across two terms: spherification-M and spherification-I. So here is the question: what do "M" and "I" stand for? Do they mean basic spherification and reverse spherification??

Thanks!
post #2 of 2

If you haven't done so check over at http://www.chefsteps.com they most likely have the answer to that.

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