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Hi, Hallo & Hola everyone!

post #1 of 3
Thread Starter 

Hi everyone!

 

I’m Luis and I love food :) I love being in the kitchen and playing around with stuff; I have no formal training whatsoever, but I do have several years worth of messing things up in the kitchen behind me.

 

I’m living in Germany now and having lived for a while in the US and Mexico I appreciate different cuisines and techniques (slow smoked meat, stone grinded salsa, beer pairing, and so much more). I have been reading the forum for a while now but I hadn’t registered cuz I didn’t think there was much I could contribute… until now!

 

I chose a food related topic (surprise! haha) for my master thesis and it is part of a bigger study on user innovation. I honestly think it’s quite cool and would love for you guys to check it out. I don’t intend to spam the forum at all! I did ask for moderator authorization before posting (a big shout out to Phatch ^^). So if you have some mins and want to help science (and a fellow foodie) you can check the invitation on the Cooking Equipment Reviews forum (again, I don’t intend to spam anyone, so I’ll post it only there, where I think it’s relevant).

 

Other than that I’m happy to receive any comments or questions about food, my (very limited) experience, German/Mexican cooking, you name it!

 

Best regards from a very warm vacation in Mexico atm. Cheers! :peace: 

post #2 of 3

Welcome Luis it will be interesting to see how your survey pans out. Please share with us your results when you have them.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

Thanks for the welcome message Nicko! I'll definitely let you all know what we find out as soon as we get some juicy results!

 

We'll close the survey in a few weeks and then do some fancy science stuff (sit in front of the computer hehe) for about a month.

 

Have some good cooking in the meantime y'all! :chef: 

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