I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Most community colleges offer a cooking program - George Brown College in Toronto is exceptionally good. the previous head of it (he is now deceased) lead the Canadian culinary Olympics team a few times.:( :)
There are several Culinary Schools throughout Canada. They range from Community Colleges to Private Vocational Schools. Make sure that your school of choice is regualted by the provincial government, since you will want to use your hours towards your Red Seal. The CFCC (www.cfcc.ca) should have a link with info. regarding those schools. Good luck in your adventures
The only thing is that in BC, ITAC has been cancelled. ITAC is Industry Training & Apprenticeship Comission. I'm just lucky that I finished my apprenticeship in '01 when the NDP was still in power.