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Hello fellow Cooks

post #1 of 4
Thread Starter 

My name is Niki.  My passion is cooking, I don't have professional training, yet, but I am very crafty in my kitchen.  Please let's talk about cooking :)

post #2 of 4

Welcome Niki we are glad to have you. The food and cooking forum is a great place for you to start and I highly recommend joining in on the monthly challenges.

 

 

January 2016 Challenge, Slow Cooking
started on 01/01/15 last post 04/14/15 at 10:25pm 319 replies 5743 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Thread Starter 

Thank you Nicko, I noticed than some of us have pictures on their posts.  How can we do it?  I can't find the way.  Thank you. 

post #4 of 4

Hello Niki, and welcome! You won't be able to post photos or links for a little while, as you are a new member. But if you go to the FAQ page and scroll down to the Turorials section, you'll see on on images and videos that will explain how to add images.

 

http://www.cheftalk.com/a/faq

 

Be sure you've read the community guidelines, too. When you joined, you agreed to follow them: http://www.cheftalk.com/a/community-guidelines

 

Let us know if you have any questions. We hope you enjoy being part of the community! There's so much to be gained from the information here, and also from the people you meet here.

 

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
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