I've learned about what it is and its health benefits. But what does it taste like in the regular things we Westerners use sugar in? I don't much like white sugar and I don't like dark brown sugar in my coffee or tea. I like blond sugar . You know the sugar in the raw kind. The best quality I've had is not made by "sugar in the raw". But it's sort of the type a little more golden . Now I want to try jaggery instead, essentially for coffee. for health .I have some organic raw cane sugar (" The Real co" )granular and mid brown I really like that, but very expensive.