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hi everyone

post #1 of 3
Thread Starter 

hi fellow chefs, Im a professional chef which has mainly worked in big hotels. I have been a chef for 10 years now and i have had a brilliant career so far with some really good experience and getting know about all levels of cooking. I love learning new stuff and coming up with unusual dishes. 

 

I joined up to chef talk because its good to be part of a community and there is so many different things to look at on here.  

post #2 of 3

Welcome Chef we are glad you joined up with us. The pro forums are probably where you want to hang out but when you have time we encourage the pros to help answer questions the non-pros have in the food and cooking forum.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

hi Nicko

 

thanks for the welcome. I will be more than happy to give some answers to the non pros and i will be looking forward to reading through the pros forums

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