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New guy

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Thread Starter 
Hey guys I'm new and need some sharpening advice
post #2 of 2

Welcome, you have to a good place to the advice your seeking. Stop on over to the knife forums here:

 

http://www.cheftalk.com/f/71/cooking-knife-reviews

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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