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Hi

post #1 of 3
Thread Starter 

Hey there, my name's Dave and I am a lead line cook at a restaurant in Canada. I'm here to sponge and just for something to do when I'm bored. Nice to meet you all. 

post #2 of 3

Hi Dave- we hope you do more than sponge off us :D and that you're not too weird :eek:. We hope you share what you know and add to the mix in the discussions. 

 

Don't forget to take some time to look around the rest of the site beyond the discussion forums. We have excellent cooking articles and other features here as well. Also, I bet you'd enjoy taking part in the Cooking Challenges which change monthly. This month's challenge focuses on Slow Cooking. The link is at the top of the Food and Cooking general forum. You can also see the archives of earlier challenges. 

 

Welcome to the community. 

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3

Welcome and we hope you enjoy the community by learning and contributing. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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