Hiii everybody, I am new here and need your help. Yesterday I baked a mandarin cake for the first time in my life and the recipe recommended using about 3 whole mandarins (both the juice and shell) .. I got really a strong taste of mandarin which was wonderful but unfortunately with some bitterness.. Is there any way to alleviate this bitterful taste or I have to throw it and make a new one?? I thought of pouring some hot syrup on it or cut it in half and spread a layer of creme or compote syrup with some fruit? will this help enough?
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1/14/15 at 12:33am