Was looking at this for Parmesan cheese. Any one use it ??????? The Cuisinart has a disk also.
Looking for a fine grind. Or any other Ideas ????
I don't like the texture of cheese when using a Cusiinart grater disk and doubt that the KitchenAid attachment would be much better. For half pound I'd continue to continue to use a hand grater or microplane. 8 oz really doesn't take long to shred.
I never had an issue with texture on a FP I just hate cleaning more than I need to and that's not very much cheese. If you really want to go the mechanized route I'd stick with the Cuisinart but a good old fashioned box grater will eat through that much Cheese toot sweet!
If the OP is after fine ribbons like the KA will make another option is a Zyliss. It will go through that much cheese faster than I get the KA or FP out and set it up. Cost effective and not much to clean either.