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New to the forum

post #1 of 2
Thread Starter 
Hey! I just recently started getting into cooking and these forums have helped me quite a bit starting out, so I decided to join! Looking forward to learning with from the best.
post #2 of 2

Welcome chef glad you decided to sign up with us. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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