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What is the best way to convert a recipes

post #1 of 2
Thread Starter 
what is the best way to convert home recipes to a restaurant ready recipes times the batch by 10 or 20... are the should you compensate differently for spices?
post #2 of 2

break down by the ounce. Then times it by the amount of people you want to serve

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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