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I am new

post #1 of 2
Thread Starter 

Hi there ...

 

I am new here :)

 

Like to cook, experiment with cooking and learn to be a better cook.

 

Thanks for accepting me, see you soon in the discussions!

post #2 of 2

Welcome Josh glad to have you. Hope you find our site useful to you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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