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I like this site.

post #1 of 6
Thread Starter 
Im new and i'm wondering where do i post questions about the food service?
post #2 of 6

Glad you like the site and welcome. If you in the industry then post in the "pro" forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 6
Thread Starter 
Thank you Nicko and ok
post #4 of 6
Thread Starter 
I'm confused, are you saying the professional food service
post #5 of 6

Yes

post #6 of 6
There are small intros leading into the pro forums that explain why your subject matter would most likely gain more experienced answers there but you are most welcome to post in any thread.

The other forums are open to all registered members and are also available to you.....
Some serious well read foodies carrying on some real discussions that you can maybe add to.
Don't be surprised tho if you come away having learned as much as you taught cool.gif

Welcome!

mimi
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