or Connect
New Posts  All Forums:Forum Nav:

Nice to meet you.

post #1 of 3
Thread Starter 

My name is Tina. I am not a chef, although I don't do too badly in my own kitchen.  The biggest reason I joined this forum is to learn about the industry a little bit.  I work for a non-profit agency whose mission is to bring some new life to our little city in central PA. What better way to do that than to attract a new and hopefully unique restaurant or two?  The problem is I have no idea how to do that so here I am.  Any advice anyone has is greatly appreciated.  Are there websites or other chat rooms?  ANYTHING.  Thanks for listening and God Bless.

post #2 of 3

Welcome and what a great idea nothing brings people together like food so I think you are on the right track. I would post this in the food and cooking forum that would be a good place to start.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

Thank you for the suggestion Nicko.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions