"Line rimmed baking sheet with parchment"...LOL
News flash: parchment is not a willing participant in this task! Lately I've been roasting nuts and making different kinds of granola. Obviously, parchment really shines here. Regardless of how the mixture is dressed, everything is well-cooked, doesn't stick, etc. But, my efforts usually remind me of a Three Stooges scene of unrolling wall paper. And it would be nice if you could glue it down...LOL
Tried a different method just now. With the roll of the paper facing down, folded the parchment around the length of the pan. Looks like the mixture will still be needed to hold the parchment in place.
I don't know if there are any better methods of doing this, or a better product to use...regardless, comments are welcome.