Thank you for your response. Any direction on where to find specific guidelines on the dry and cold storage?
What would the difference be in a food storage container purchased at say a chain department store, versus the ones from food supply stores, aside from wheels to keep it off the ground.
If I was to keep flour for example, in a food storage container purchased at my grocery store and in the cooler off the ground, that wouldn't be acceptable?
I guess a call to the local department of health wouldn't hurt to check what they require.