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post #1 of 2
Thread Starter 
Hi everybody
First of all , I am very glad to join this account .
I am from Medan City in Indonesia
Now I am a student and I am very ambitious to become a chef .
I hv train myself at home
but its not good enough
I plain to take a chef majority
I am very glad if I can become a chef one day , its my dream .
However , sometimes I hv a liitle uncofident feeling about cooking and baking.
Sometimes , I really want to be a chef pastry and sometimes want to be a culinary chef .
I am very confuse now I really like both of them, but my parents told me if u take both of them in the first time , u cant concentrate in both . Just choose of them.
which better a culinary major or pastry major
please give me any advice
thank you ^^
post #2 of 2

Welcome we are glad to have you. You probably want to start out in the culinary forums there are many great discussions there are pursuing a career as a chef. Remember you can always start out a chef and move into pastry or the other way around. Many chefs start out in pastry and move to the savory side of the kitchen it is not all that uncommon.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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