My small Italian restaurant is in need of a line cook who can grill fish, sauté calamari and understands the nuances of al dente pasta! Pay is $30,000 to start, 44 hours a week, easy going kitchen staff and owner. Perfect for someone who wants to work under a chef and wants to learn the ins and outs of owning a restaurant to discover if that is truly your goal later in life!
And if you are female, all the better.
see our menu and web site at www.fellinis9.com