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Off shore work

post #1 of 2
Thread Starter 
Hi there all I am currently a chef at a local inn and I have been here for 4 years, I am looking to go of shore I was just wanting to seek some advice on how to get my foot in the door? Many thanks James
post #2 of 2

Hi James,

Hopefully you already found a job by now, but if not, there is a company in Houma Louisiana that is looking for good people to hire. This could be a way for you to help someone else in a similar situation if you already have a job. Their name is Encore Food Services and you could go online at and apply. Hope this helps you. Pass it on.

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