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Looking for HELPFUL ADVICE

post #1 of 4
Thread Starter 
I considering attending school.(I'm a little late in the game at 33.Don't want to waste more time going in the wrong direction) I'm just not sure whether I should study to become chef or pastry chef.
I've already worked in a bakery for 6+ years. I'd like to own my own business.

I'm torn and would appreciate any helpful feedback.
post #2 of 4
If you've already been baking and want to own your own business, maybe you should take business classes?
post #3 of 4

@JFood Please see my advice I gave regarding your same question in another Thread you started. I do believe Grande is pointing you in the right direction :)

post #4 of 4


Stick with pastry chef they are more in demand . Also consider a community college. Plus you will get a degree AAS

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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