Hello all,
I am having trouble binding my veggie burger, I am set on chickpeas with North African flavour(cumin, coriander...). Flavour is not the problem but consistency of it is.It ends up a bit mushy I tried a few versions of it but no joy...I was wandering has anyone had any success with theirs? I am using some fresh breadcrumbs but they soak up moisture after some time and it ends up being wet. Obviously it is the animal fat that is missing to make it that regular burger consistency. Any tricks or substitutes?
I am having trouble binding my veggie burger, I am set on chickpeas with North African flavour(cumin, coriander...). Flavour is not the problem but consistency of it is.It ends up a bit mushy I tried a few versions of it but no joy...I was wandering has anyone had any success with theirs? I am using some fresh breadcrumbs but they soak up moisture after some time and it ends up being wet. Obviously it is the animal fat that is missing to make it that regular burger consistency. Any tricks or substitutes?