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post #1 of 2
Thread Starter 

Hello all,

 

I just joined up with a burning question about cinder toffe.

 

Just briefly, I'm newly separated at 59 and am apporaching the unfamiliar territory of the kitchen!

 

Cheers,

 

davhill

post #2 of 2

Welcome Davhill glad to have you. It is never to late to learn to cook so I hope you can learn something from the community to help you. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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