Chef Forum banner

getting ready to open restaurant

702 views 4 replies 5 participants last post by  grande 
#1 ·
I am starting a new restaurant in Washington State and need some imfo on what all I need as far as ventilation will have a 6 burner gas stove single convection oven and dual fryer.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top