or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › getting ready to open restaurant
New Posts  All Forums:Forum Nav:

getting ready to open restaurant

post #1 of 5
Thread Starter 

I am starting a new restaurant in Washington State and need some imfo on what all I need as far as ventilation will have a 6 burner gas stove single convection oven and dual fryer.

post #2 of 5

Contact your local health department and fire department.  Good luck.

post #3 of 5

Hi Cookbar,

 

What are you looking for specifically?  If you have time, send me an email or give me a call and I will be happy to help any way I can.

 

Richard

post #4 of 5

@ChefJasonB was right no point... Every state, city, county can have different requirements. The health department would be the best place to start... On a side note, where in WA are you?

post #5 of 5
You'll need a hood and ansul system the covers all your equipment
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › getting ready to open restaurant