ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › The solution to all your employees' problems in the kitchen
New Posts  All Forums:Forum Nav:

The solution to all your employees' problems in the kitchen

post #1 of 6
9/30/02 at 9:09am
Thread Starter 
Problem: "Chef, I have to take my wife to the doctor today"
Solution: Chop faster

Problem: "Chef, they just increased the count on this banquet and there's only an hour to service"
Solution: Chop faster

Problem: "Chef, the dishwasher called in sick"
Solution: Chop faster, and then help out with the dishes

Problem: "Chef, they forgot to deliver the potatoes"
Solution: Run to the store, then come back and chop faster

Problem: "Chef, they just took a nine top and a ten top at 11am"
Solution: Chop faster....

:)

Chop faster

Kuan
Reply
post #2 of 6
9/30/02 at 3:03pm
Oh, YES!

:D :D :D :D :D :D
Reply
post #3 of 6
9/30/02 at 3:24pm
i liked the one about the banquet count, that's happened too many times, or they come in the kitchen with a contract in their sweaty little hands and plead for mercy, can you do this today? ha, like we are magicians with banquets up our sleeves, i guess i thrive on this kind of stuff though;)
Reply
post #4 of 6
10/3/02 at 4:12pm
Ha. The powers that be where I work call 'em banquet execution orders... as if we've got bunches of banquets hanging around, and just need to execute them. I was thinking about this just the other day... semantics, maybe, but it all came back with you're image of pulling a banquet out of your sleeve.

Regards,
P
Reply
post #5 of 6
10/3/02 at 5:10pm
Those two words are like the basics we learn.......CHOP FASTER!

Chef, I'm bleeding: Get a band-aid, put it on, chop faster.

Thanks Kuan, that really works! :D
Reply
post #6 of 6
10/4/02 at 3:29pm
Get a band-aid Jeff,some places over here will sack you for having the audacity to bleed in the firms time!Leo.:chef:
Reply
New Posts  All Forums:Forum Nav:
  Return Home
ChefTalk.com › ChefTalk Cooking Forums › Non-Food Related Forums › The Late Night Cafe (non-food/cooking discussion) › The solution to all your employees' problems in the kitchen