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Hello ChefTalk!

462 views 2 replies 3 participants last post by  nicko 
#1 ·
I'm a professional chef from Florida.  I'm very excited to learn from this forum and add whatever knowledge I may have.  I've been cooking for 16 years in various restaurants, hotels, and country clubs.  I've worked my way up from bussing tables to executive chef, and have had a renewed passion for this business that's been gone for a few years.  Thanks and see you in the forums!!

Jason
 
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