I recently picked up a Mac Chef Series HB-85 8.5" Gyutou and couldn't find the following information about the knife / was hoping someone here on the forums could help me out:
1.) Does anyone happen to know if this knife is single beveled or a single edged knife?
2.) Any idea of what angle it should be sharpened at? would a 15 degree angle be sufficient or should something lower be used?
Thanks in advance for your help and words of wisdom!