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My introduction

post #1 of 3
Thread Starter 
Hello to all I am Chef Mark Dixon (chefmedsaid) as I call myself. I am a 35 yr professional and I am studying food photography in its simplest form as to what I can accomplish of it for my purpose of personal chef and food photography for stock photo.
I look forward to the networking opportunity here on chef talk

Thank you
post #2 of 3

Welcome to the fold. I lived in Palm Beach County for about 20 years. Did gigs mostly in high end golf clubs .

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
post #3 of 3

Welcome chef! We have some great articles from other community members on how to take better food shots you might be interested in. You can check them out here:

 

 

How To Create Better Food Photographs
By bonbini Posted 1356 views

 

How To Create Better Food Photographs Part 2
By bonbini Posted 3601 views

 

Food Photography For At Home Cooks
By eastshores Posted 3082 views 7 comments

 

Lastly if you want to see some amazing food photography be sure to peruse the gallery but make sure you don't miss @bonbini work. Simply amazing:

 

http://www.cheftalk.com/g/a/41039/default/

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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