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Hello everyone..

post #1 of 3
Thread Starter 

Hi everyone, am the new guy on the block here, Chef dude. I look forward to sharing many culinary experiences with you all..

post #2 of 3

Welcome Chef dude!!!  This is a great place to share stories.  You'll find a lot of great stories, from the professionals about life in restaurant kitchens, but you'll also find a lot of inspiration in all the forums.  You will want to especially check out the recipes in our monthly challenges and maybe will want to even contribute a recipe or two for a chance to win bragging rights!!!

post #3 of 3

Welcome Chef Dude glad to have you. Plenty of other chefs here to talk shop and you can also share your skills with the non-pro in those forums if you wish.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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