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Presentation and plating skills

1K views 3 replies 4 participants last post by  petalsandcoco 
#1 · (Edited by Moderator)

So my question is how do you cut a mousse cake like this so the layers stay so defined. I know it's chilled but when I cut mine, the cream was pushed down way more than that little orange peel was by the knife. I also had to use a serrated knife to cut through all the layers making it look messy.
 
#3 ·
Use a thin bladed hot knife
 
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