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Hi cooks :)

post #1 of 3
Thread Starter 

Hello everyone! I'm Mary and I like to get help from your knowledge, as well as sharing my experience :)

post #2 of 3

Welcome Mary I see you are from Montreal what a lovely city there are so many great restaurants there. Glad to have you at ChefTalk we have some great discussions going most times and be sure to try the search many topics have been discussed.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

Thanks Nicko! I'm already enjoying the threads :) Hope to be useful to others!

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