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Hi everyone!

post #1 of 2
Thread Starter 
I was a pastry chef at a 5 star restaurant. I have now decided to open my own business as a private/personal chef. Boy do I have questions...lol
post #2 of 2

Welcome. I  respect your decision working in a high level restaurant really requires so many hours and does not offer much life outside of work. Running your own service will hopefully give you a better quality of life. Glad you joined CHefTalk.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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