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Hello World

post #1 of 2
Thread Starter 

Hi all, 29 years old and have been cooking for about 4 years. Started a new job at a seafood restaurant 2 weeks ago, holding down the fryer. Usually spend my days off in the kitchen at home, enjoying the slow pace and a few drinks, breaking down a chicken, leisurely cooking dinner. When it's not food on my hands I enjoy making art and skateboarding. Throw my hands in the air often, and move them in a manner which portrays how little I actually care. 

post #2 of 2

Welcome Tim glad to have you. I love cooking seafood and I think it is often mis-understood how to cook cook seafood properly. Glad you still enjoy cooking at home I never did that after work since I was doing that all through the week. Guess that means you have some real passion for what your doing. Let us know if you have any questions.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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