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Hi everyone !

post #1 of 2
Thread Starter 

Hi everyone,

 

I'm glad to join your community.

I'm a 28 year old chef from Switzerland. I moved to New York 2 years ago as a private chef. I worked in few 2-3 stars michelin in Switzerland.

I'm looking forward to sharing our experiences and infos.

Bon appétit

post #2 of 2

Welcome chef we are glad you joined. What part of Switzerland are you in? Part of my training was in Geneve Switzerland and I enjoyed the people and the country very much.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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