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Greetings fellow posters

post #1 of 4
Thread Starter 

Hiya all,

 

Thought I'd type a quick hello to anyone reading. I just joined the forum because I thought it looked like a descent site and I've got a few questions burning in my mind that need answering..

 

Ok with that in mind I guess I better introduce myself since this is the 'introduction' section lol! I'm basically just a house wife that likes to cook for her hubby. I live in Liverpool, though I was born in Canada. I've lived here for almost a year and a half now and really love it here. I have a year old husky (Lupin- as in Lupine) who's a big dafty but we adore him.. Have an interesting time keeping his hair out of the food too!

 

It's going to be nice having a place to look for advice about cooking! I look forward to talking with the forum, and seeing what everyone has to say.

post #2 of 4

Welcome Kindsoul...  hope to see you around

post #3 of 4
Thread Starter 

thanks :)

post #4 of 4

Welcome to ChefTalk glad you joined. Hope you will join in and I recommend starting out in the food and cooking forum and joining in on the monthly challenges.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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