I made a very nice pickles mushroom recipe from Lu Chows the book about the Great German restaurant. The marinade consisted of White wine 2 cups , Apple cider vinegar 2 cups, onion, bay leaf ,some other things I can't remember. I made it about two weeks ago and I still have the marinade and finished the 1 pound of mushrooms. My question is, can I reuse the marinade with new mushrooms? the mushrooms need to cook in the marinade about 20 minutes or should I start from scratch with the new ingredients?
Thank you .