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Hello to all my new friends

post #1 of 4
Thread Starter 

I am a new member and hope to pick up some tips from others who are more experienced than I am. This site looks like a lot of fun. It will take me a bit before I can navigate it as well as I would like, but everything new takes time.

Snowfleas (Vicki)

post #2 of 4

Welcome----I find great cooking tips here---please join right in--Mike---

post #3 of 4

Welcome we are glad you joined. Please be sure to use the search bar it is a great way to find topics you are looking for. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

Thank-you for your warm welcomes. I might not sign in as often as some of your members, so please be patient with me. I will be back. Sometimes life gets hectic.

Vicki

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