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Hey!

post #1 of 2
Thread Starter 

Glad I stumbled across this site - I'm a home cooking enthusiast (overly complicated way of saying i like to cook stuff).  I'm thinking about a career in the industry, but nowhere near a decision.

 

thanks!

post #2 of 2

Welcome to ChefTalk we are glad you joined. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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